Potatoes and Parma Ham

Patate e prosciutto

What I love most about Italian cuisine is how such few ingredients can produce big flavours. Moreish and yummy! These are great as a side dish or even a starter. I prefer and used prosciutto Di San Daniele but Parma ham is good too. Ingredients for 4 people:

1. Potatoes

2. Prosciutto

3. Fresh rosemary

Method:

1. Boil potatoes in their jackets. Leave to cool.

2. Then peel and slice.

3. Wrap each piece in a slice of prosciutto and put on a baking tray.

4. Add a leaf of fresh rosemary on top of each.

5. Bake at 200 for about 12-15 minutes.