Caramelised slow roasted tomatoes

Pomodorini Confit

These delicious tomatoes can be used as a side dish together with meat or fish or even added to pasta. However you want to use them, you could make a big batch and freeze them so they are ready for future use. Ingredients:

1. Cherry tomatoes

2. Olive oil

3. Pinch salt and sugar

4. Fresh basil

Method:

1. Wash and dry tomatoes.

2. Cut in half and put in a baking tray lined with baking paper.

3. Spray or drizzle with olive oil.

4. Sprinkle with a pinch of salt and sugar, add a good amount of chopped basil.

5. Cook in the oven on a very low setting (about 150 degrees) and forget about it for a good hour or more until caramelised.